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ALL PURPOSE BAKING FLOUR GLUTEN FREE

Flours | In stock | 1lb

Gluten Free All-Purpose Baking Flour is a blend of garbanzo bean flour, potato starch, whole grain white sorghum flour, tapioca flour and fava bean flour.

It’s a fantastic option for people with celiac disease or a gluten sensitivity. This gluten free flour blend can replace regular all purpose flour in a variety of recipes.

ALLERGY INFO: This is Packaged in a Facility That Also Processes Tree Nuts and Wheat 

x $4.00 = $4.00

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