ALL PURPOSE BAKING FLOUR GLUTEN FREE
Flours |
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Gluten Free All-Purpose Baking Flour is a blend of garbanzo bean flour, potato starch, whole grain white sorghum flour, tapioca flour and fava bean flour.
It’s a fantastic option for people with celiac disease or a gluten sensitivity. This gluten free flour blend can replace regular all purpose flour in a variety of recipes.
ALLERGY INFO: This is Packaged in a Facility That Also Processes Tree Nuts and Wheat
