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SORGHUM FLOUR

Flours | In stock | 1lb

Order your Sorghum flour, It is a powerhouse of nutrition and adds a superb flavor to gluten-free baking.

Sorghum, a millet-like grain, is America's third leading cereal crop. It is a powerhouse of nutrition and adds hearty protein and superb flavor to gluten-free baking. Add 15-20% sorghum flour to your flour mixes to make delicious breads, cakes, cookies, and more.

x $3.50 = $3.50

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