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TAPIOCA FLOUR

Flours | In stock | 1lb

Tapioca flour comes from cassava (manihot esculenta), a plant common to South America. This is one of our most versatile gluten free flours.

It’s a paleo diet favorite as well as one of the main ingredients for pao de queijo, or Brazilian cheese bread.

Tapioca flour, or tapioca starch, is a popular, gluten-free flour made from the starch of cassava root

x $2.50 = $2.50

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