FLOURS

Sorghum flour is the product obtained from Sorghum bicolor (L.) Moench grains through an industrial milling process in the course of which the integument and a large part of the germ are removed and the endosperm is crushed to...

Tapioca flour comes from cassava (manihot esculenta), a plant common to South America. This is one of our most versatile gluten free flours.

It’s a paleo diet favorite as well as one of the main ingredients for pao de...