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ALMOND FLOUR

Flours | In stock | 1lb

Almond flour is a gluten-free nut flour that should consist of nothing but ground blanched (no skin) almonds. It’s often used as a low-carb substitute for wheat flour in bread and other baked goods.

Whether you're looking to bake a cake or roll out some handmade pasta, introducing almond flour into your diet is easy. It performs just like regular flour but has a sweeter flavor and offers some added benefits. This flour is high in protein, nutrient-rich, and gluten-free.

ALLERGY INFO: This is Packaged in a Facility That Also Processes Tree Nuts and Wheat. 

x $5.50 = $5.50

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