Almond flour is a gluten-free nut flour that should consist of nothing but ground blanched (no skin) almonds. It’s often used as a low-carb substitute for wheat flour in bread and other baked goods.
Whether you're looking to bake a cake or roll out some handmade pasta, introducing almond flour into your diet is easy. It performs just like regular flour but has a sweeter flavor and offers some added benefits. This flour is high in protein, nutrient-rich, and gluten-free.
ALLERGY INFO: This is Packaged in a Facility That Also Processes Tree Nuts and Wheat.